Events Calendar - The Clubs of Prestonwood
Upcoming
Dining Events
Prix Fixe Valentine's Dinner | The Creek
Friday, February 14 Valentine's Dinner Reservations are available from 5:00 p.m. to 8:00 p.m. Skip the crowds and reserve an intimate dinner at The Creek. Enjoy a delectable three-course Valentine's dinner with a complimentary glass of sparkling wine. $60 per person | Make your reservation today in your Invited app or by calling the Creek today! Choice of Starter Seared Scallops Bacon-wrapped jumbo scallops | creamy risotto | honey sriracha butter sauce Salt & Pepper Tempura Chicken Bites Crispy rice noodles | Asian dressing | sweet chili sauce Classic Lobster Bisque Soup Fresh house-made soup | Boursin-cheddar buttered mini grilled cheese Choice of Main Blue Steak Petite beef tenderloin | gorgonzola crust | parmesan potato croquet | honey-butter baby carrots | cabernet demi sauce Four Cheese French Chicken House seasoned | cheese blend | marble scalloped potatoes | creole mustard cream sauce | shaved baby root vegetables Crab Stuffed Lobster Tail Blue crab stuffing | spiced roasted Yukon potatoes | shaved fire-grilled asparagus | drawn butter Choice of Dessert Warm Apple Tart Vanilla bean ice cream | butterscotch sauce Chocolate Crème Brule Vanilla whipped cream | chocolate shavings Chocolate Covered Strawberries White and dark chocolate | raspberry reduction sauce
Register
Dining Events
Prix Fixe Valentine's Dinner | The Creek
Friday, February 14 Valentine's Dinner Reservations are available from 5:00 p.m. to 8:00 p.m. Skip the crowds and reserve an intimate dinner at The Creek. Enjoy a delectable three-course Valentine's dinner with a complimentary glass of sparkling wine. $60 per person | Make your reservation today in your Invited app or by calling the Creek today! Choice of Starter Seared Scallops Bacon-wrapped jumbo scallops | creamy risotto | honey sriracha butter sauce Salt & Pepper Tempura Chicken Bites Crispy rice noodles | Asian dressing | sweet chili sauce Classic Lobster Bisque Soup Fresh house-made soup | Boursin-cheddar buttered mini grilled cheese Choice of Main Blue Steak Petite beef tenderloin | gorgonzola crust | parmesan potato croquet | honey-butter baby carrots | cabernet demi sauce Four Cheese French Chicken House seasoned | cheese blend | marble scalloped potatoes | creole mustard cream sauce | shaved baby root vegetables Crab Stuffed Lobster Tail Blue crab stuffing | spiced roasted Yukon potatoes | shaved fire-grilled asparagus | drawn butter Choice of Dessert Warm Apple Tart Vanilla bean ice cream | butterscotch sauce Chocolate Crème Brule Vanilla whipped cream | chocolate shavings Chocolate Covered Strawberries White and dark chocolate | raspberry reduction sauce